Baking bread does not get simpler than this

"Given the freezing cold weather of late, I thought you might enjoy my take on this classic English dish, cooked in a slow cooker. It is comfort food at its finest."

"The perfect January dish for me is also fuss free, so quick and easy to prepare is strongly favoured in my New Year kitchen."

This crumble recipe is a beautiful festive dessert

"I have two recipes for you this week. The first is for my homemade cranberry sauce, which is a key ingredient for this baked brie recipe."

For this week’s recipe you will need Korean Soybean paste, Korean red pepper powder (also known as Gochugaru), and some Gochujang, my all-time favourite chilli sauce

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, and that has been allowed to cook slowly so that it develops a richness and complexity of flavour that is just mind-blowingly good."

This classic French beef casserole is perfect for the cold weather we are experiencing just now

"Golden, crisp, crunchy, corn-crusted tender chicken thighs, seasoned with spices and served over creamy mashed potato with a sweet, spicy, tart hot sauce."

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to create a dish that is fresh and delicious, and very, very healthy to boot"