How hormone fluctuations can cause hair thinning and loss — and what you can do about it

Falling levels of oestrogen in women can result in hair thinning and loss. And changing testosterone levels are a contributory factor in hair loss in men and women.
Hair is supposed to be our crowning glory, but it lets us down too often, frizzing up when it’s supposed to be sleek and shiny, or going limp and lifeless when we want it to be bouffant.


Dietitian Aveen Bannon, who leads the Dublin Nutrition Clinic, emphasises the importance of diet. For her, it starts with water for hydration.
“Then, because hair is made from a protein called keratin, we should ensure we get enough dietary protein from foods like meat, fish, eggs, tofu and diary,” she says.

“The B vitamins niacin, pantothenic acid and pyridoxine are thought to play a role in strengthening hair. And the B vitamins folic acid and biotin are needed to stimulate new growth. You’ll find these vitamins in meat, fish, poultry dairy, eggs, fortified breakfast cereals, legumes, nuts, leafy greens and nutritional yeast.”
Low iron levels are associated with hair loss, so Bannon encourages us to eat lean, red meat, green leafy vegetables, beans, and pulses.
Zinc, which is found in meat, fish, nuts, and dairy, can also promote hair growth. Generally, hair is robust and resilient and it grows in cycles, so it can be renewed, even if we damage it.