Hotel review: We don’t get off on the best foot at this Dublin five-star

With rates starting from €387 a night, we were expecting a bit more.


Despite it being particularly quiet during our visit, we found The Coburg, the hotel's main restaurant, to be a highlight of the stay. Fresh ravioli filled with wild mushroom and goats cheese, a chargrilled Hereford steak cooked to perfection, and slow-cooked lamb ragout are all delicious. For dessert, the Paris-Brest is a monster we feel doesn’t belong in an otherwise very sophisticated and elegant dinner, but the brownie is a showstopper. Dark and rich, its mirror glaze, mousse and mandarin and ginger sorbet elevate it to five-star standards.
Breakfast offers some of those extra five-star touches — pre-made green juices and smoothies, prosecco, a DIY Bloody Mary station and raw honeycomb are some of the buffet stand-outs. We order eggs benedict off the à la carte menu which are delicious – though incur an extra charge.

Upgrading all TVs to the smart variety seems an obvious one. A small thermal suite with a hydropool would be a welcome addition to the five-star property’s amenity offering.
One fully accessible room with semi-accessible rooms available offering partial features. Common areas are fully accessible.
Yes.
Dedicated family suites available themed around fairies and zoo animals. Kids ’ menus are available, with colouring books and stuffed toys available for purchase at reception.
Guests can bring up to two pets per room (no more than 20 kilograms each). A surcharge of €50 per night applies.
- Conrad Dublin, Earlsfort Terrace
- hilton.com/en/hotels/dubhcci-conrad-dublin